Chicken Leg - Boneless & Skinless - 2kg
Chicken Breast - 2kg
Tilapia Fish Fillet - 1kg
Chuck Steak - 1kg
Chuck Tender - 1kg
Boneless Ribeye Roast - 1kg
Skinless Pollock Fillet - 400g
Shin - 1kg
Oyster Blade - 1kg
Neck - 1kg
